Our Story
A decade of passion, excellence, and authentic Italian cuisine
Our Philosophy
At Castello, we believe that exceptional dining is about more than just food—it's about creating moments that linger in memory long after the last bite.
Our culinary philosophy is rooted in respect for tradition, celebration of seasonal ingredients, and an unwavering commitment to excellence. Every dish tells a story, every ingredient is carefully selected, and every guest is treated like family.
We work closely with local farmers and artisans to source the finest ingredients, ensuring that each plate reflects the best of what the season has to offer. From our house-made pasta to our carefully curated wine list, every detail is considered with care.
Our Values
Passion
Every dish is crafted with love and dedication to the culinary arts.
Sustainability
We source locally and seasonally, supporting sustainable farming practices.
Community
Building relationships with local farmers, suppliers, and our guests.
Innovation
Honoring tradition while embracing modern techniques and creativity.
Our Journey
The Beginning
Chef Marco Bellini opens Castello with a vision to bring authentic Italian cuisine to the city.
First Michelin Star
Castello receives its first Michelin star, recognizing culinary excellence.
Expansion
Private dining room added to accommodate special events and celebrations.
Second Michelin Star
Awarded second Michelin star for exceptional cuisine and service.
Best Chef Award
Chef Marco named Regional Best Chef by the Culinary Association.
10 Years of Excellence
Celebrating a decade of refined Italian dining and unforgettable experiences.
Awards & Recognition
Best Italian Restaurant
Regional Best Chef
Two Michelin Stars
Wine Spectator Award
Best Fine Dining
One Michelin Star
Meet Our Team
Behind every exceptional meal is a dedicated team of culinary professionals who share a passion for excellence.
Chef Marco Bellini
Executive Chef & Owner
Sofia Romano
Sous Chef
Alessandro Conti
Head Sommelier